If you walk down any street in Seoul on a Friday night, you will hear clinking glasses, sizzling meat, and loud laughter.
Drinking in Korea isn’t just about the alcohol; it’s the heartbeat of social life. It’s how colleagues bond after work, how friends catch up, and often how business deals are sealed. But just like everything else in Korea, there are hidden rules of respect you need to know.
Hi everyone! I’m your InWorld Unnie. Today, I’m teaching you how to navigate a Korean night out so you can impress your friends and blend in like a local.
In Korea, we almost never drink alcohol without food (called Anju). There are two legendary combinations you must try:
- Chimaek (치맥): This is short for Chicken and Maekju (beer). Crispy Korean fried chicken with a cold draft beer is the undisputed king of casual hangouts.
- Samgyeopsal & Soju: There is nothing more Korean than grilling pork belly (Samgyeopsal) at your table and washing it down with a small, crisp glass of Soju.
Forget "Cheers"—in Korea, we say Geonbae (건배)! It literally means "dry glass," implying you should enjoy your drink together. You might also hear younger people saying Jjan! (짠) for a cute, casual sound effect when glasses touch.
You don’t need to be a heavy drinker to fit in, but you do need to be polite. Here are the three golden rules:
- Never Pour Your Own Drink: In Korea, pouring your own glass is considered lonely (or bad luck!). Always pour for others first, and wait for someone to pour for you.
- The "Two Hands" Rule Returns: When an older person pours for you, hold your cup with two hands to receive it. When you pour for them, use two hands to hold the bottle.
- Turn Your Head: If you are drinking with someone older or of higher status (like a boss), turn your head slightly away from them as you take a sip. It shows modesty and respect.
Korean drinking culture is about connection, respect, and enjoying the moment—not about getting drunk. If you don't want to drink, or if you've had enough, don't feel pressured. You can politely say: "Sul mot-hae-yo" (I can't drink well/much). Most people will respect this and offer you water or soda instead so you can still join the toast.
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Master these words to navigate a Korean BBQ restaurant like a pro.
- 건배 (Geon-bae) — Cheers!
- 짠 (Jjan) — Cheers! (Casual/Cute)
- 소주 (So-ju) — Korean distilled spirit
- 맥주 (Maek-ju) — Beer
- 안주 (An-ju) — Food eaten with alcohol
- 술 못해요 (Sul mot-hae-yo) — I can't drink well.
